4 cups shredded Napa cabbage
1 cup shredded carrots
1 red bell pepper, thinly sliced
1/2 cup chopped cilantro
1/2 cup roasted peanuts
1/4 cup chopped green onions
(Optional) 1 cup cooked edamame
Peanut Dressing:
1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
Water to thin, as needed