Summer is the perfect time to enjoy a refreshing, cool beverage. While traditional lemonade is a classic, this creamy lemonade takes it to the next level with a rich, velvety texture that’s utterly delightful.
Creamy Lemonade
It's easy to whip up a batch of this velvety lemon dream with just a handful of simple ingredients. One sip of this thick, creamy lemonade, and you'll be transported to a laid-back summer paradise.
Ingredients
1 cup freshly squeezed lemon juice (about 4-6 lemons)
1 cup granulated sugar
4 cups cold water
1 cup heavy cream (or half-and-half for a lighter version)
1 teaspoon vanilla extract
Ice (for serving)
Lemon slices and mint leaves (for garnish, optional)
Instructions
1. Make the Lemon Syrup:
2. In a small saucepan, combine the lemon juice and sugar.
3. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
4. Remove from heat and let the syrup cool to room temperature.
5. Prepare the Creamy Base:
6. In a large pitcher, combine the cooled lemon syrup with the cold water. Stir well.
7. Add the heavy cream and vanilla extract to the pitcher. Stir until everything is well mixed and the mixture is smooth and creamy.
8. Chill the Lemonade:
9. Place the pitcher in the refrigerator and let it chill for at least 1 hour, or until it's thoroughly cold.
Serve:
Fill glasses with ice.
Pour the creamy lemonade over the ice.
Garnish with lemon slices and mint leaves if desired.
Enjoy:
Serve immediately and enjoy the refreshing, creamy lemonade!
Notes
Adjust Sweetness: You can adjust the sweetness to your liking by adding more sugar or reducing it based on your preference.
Lighter Version: For a lighter version, you can use half-and-half instead of heavy cream.
Flavor Variations: For a fun twist, you can add a few berries (like strawberries or raspberries) to the pitcher before chilling for a fruity flavor infusion.