As the weather heats up, there’s nothing quite as thirst-quenching and refreshing as a cool mango lassi. This classic Indian yogurt-based drink is the perfect way to beat the summer heat.
Lassi is a traditional dahi (yogurt) drink that originated in the Punjab region of India. While there are savory lassi versions too, the mango lassi is undoubtedly one of the most popular and beloved variations.
Combining fresh sweet mangoes with tangy yogurt, milk, and a touch of sugar, the mango lassi is an utterly delightful way to enjoy the king of fruits.
Whether as an accompaniment to a spicy Indian meal or simply sipped on its own, a tall glass of chilled mango lassi is pure bliss on a hot summer day. Let’s get started on this easy and delicious recipe:
Mango Lassi
Ingredients
Ingredients:
1 cup plain yogurt (Greek or regular)
1 cup fresh mango puree (from about 2 ripe mangoes)
1/2 cup cold milk
2-3 tbsp sugar or honey, to taste
1/4 tsp ground cardamom (optional)
Handful of ice cubes
Mint leaves for garnish (optional)
Instructions
Instructions:
In a blender, combine the yogurt, mango puree, milk, sugar/honey, and cardamom (if using). Blend until smooth and frothy.
Add the ice cubes and blend briefly again until well-chilled. Be careful not to over-blend.
Pour the lassi into tall glasses and garnish with a few mint leaves if desired.
Serve immediately, chilled and frothy. Adjust thickness by adding more or less milk to reach desired consistency.
Notes
So go ahead and whip up a big pitcher of this sunny orange delight. It’s the perfect way to cool down and enjoy the bright, luscious flavors of summer!
Before you go, you will find a nice homemade Matcha Latte recipe below just click the link.